We respect the International Regulation of Good Agricultural Practices and we have the GLOBAL GAP certification, where a set of good practice protocols are grouped together by Food Plus GmbH, the non-profit organization that develops standards for the certification of processes of obtaining products from the primary sector worldwide.
This way we get to select those products that have the best organoleptic properties, ensuring an adequate and sustainable management of our crops and minimizing or eliminating the use of chemical inputs, respecting the biodiversity present in the environment and ensuring a responsible procedure with the safety and food health.