WHEN OUR CLIENTS NEED A PRODUCT, WE ...
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1. PREPARE THE GROUND OF CULTIVATION

 

It is a very important task to obtain good harvests. The soil has to be very well prepared to later be able to sow. We remove the weeds, we aerate the earth, we fluff it, we level and fertilize, providing nutrients.


2. SOWING

 

We use certified seeds from companies specialized in the production of horticultural plants or seeds obtained by ourselves with the best qualities. Depending on the product, the weather and the period of the year, we can carry out the direct sowing in the field or we can carry out a first seedling stage for its excellent germination.

3. DEVELOPMENT AND CARE OF THE CULTIVATION

 

We have GlobalGAP certificate and we comply with the set of internationally recognized standards on good agricultural, livestock and aquaculture practices (GAP).

4. HARVEST PROGRAM

 

Depending on the needs of our client, we plan all the processes to guarantee the product with the desired characteristics, fresh and quality, to cover the entire possible calendar.

5. PRE-COOLING, CLEANING AND SELECTION OF THE PRODUCT

 

Once the product is harvested, we cool it in our cameras, clean it and select it by discarding the pieces that do not meet our optimum quality standards.

6. CALIBRATION, PACKAGING AND LABELING

 

After passing the quality test of the previous phase, we measure, weigh and carve the products. Later we pack them according to the client's preferences and we place the identification labels.

7. REFRIGERATION AND DELIVERY TO THE CUSTOMER

 

With the product already ready, we store it in refrigeration for its preservation in perfect conditions until delivery to the customer.

TELL US WHAT YOU NEED
DELHUERTO PREPARES IT